For the lovers of blue cheeses
Viking Blue Cheese is stored for min. of 26 weeks. After storage under the right conditions, it achieves a significant taste; powerful and refined with a slight hint of sweetness.
The cheese is produced at Gedsted Dairy situated in the north west of Denmark. The dairy is one of Denmark's smallest and a specialized blue mold cheese dairy, producing exclusively for Thise. T
The combination of great experience as well as love and care for the cheeses means a very high quality.
Viking Blue… created for lovers of blue cheese - highly addictive.